What is a Broiler Chicken?
Broiler chickens are a special breed of chicken bred to produce meat in a relatively short time. This chicken is the result of genetic selection, so it has the ability to grow quickly and has an ideal weight for slaughter at the age of 5 to 7 weeks. The characteristic of broiler chickens is that their body is fatter and denser than other chicken breeds, with more meat on the breast and thighs. This makes it the top choice in the commercial poultry industry to meet the growing demand for chicken meat in the global market.
In the rearing process, broilers are usually raised in intensive farming systems that are strictly regulated to ensure optimal growth. Cage environment, high-quality feeding, and health management are important factors for broilers to reach harvest weight quickly without experiencing serious health problems.
Therefore, broilers have become the backbone of the chicken industry due to their high meat production efficiency, short rearing time, and good feed conversion rate. Let’s get to know better how this chicken meat became so popular, and what is involved from its benefits to its circulation in the market. Know the role of chicken suppliers in maintaining the quality of their products in the market.
Benefits of Chicken Broiler
Broiler chicken meat is extremely nutritious, making it one of the most popular sources of animal protein worldwide. In every 100 grams of broiler meat, there are about 20-25 grams of high-quality protein, which is essential for growth, tissue repair and muscle function. It is also rich in B-complex vitamins, especially vitamins B6 and B12, which play a role in maintaining a healthy nervous system and energy production. Minerals such as iron, phosphorus and zinc also make broiler meat beneficial for bone health and immunity.
One of the main advantages of broiler meat is the low fat content, especially in the breast, which is a favorite choice for those who maintain a healthy diet. The fat in broiler meat is also more manageable than red meat such as beef or mutton, as most of the fat can be easily separated during processing. In addition, broiler meat tends to be low in cholesterol, making it a good alternative for individuals looking to reduce their saturated fat intake and maintain a healthy heart.
Broiler chicken meat also excels in terms of ease and speed of processing. Due to its soft texture, it is easy to cook with a variety of methods, such as grilling, boiling or frying, making it suitable for many different types of dishes. In addition, its abundant availability and relatively affordable price make broiler meat an economical choice for many households and food industry players. The combination of high nutritional content, excess nutrients, and flexibility in processing makes broiler chicken meat a favorite in many kitchens.
Broiler Chicken Price
The price of chicken broiles today, including broiler meat, is difficult to ascertain as it is subject to frequent fluctuations influenced by many dynamic factors. These changes can occur in a matter of days or even hours, depending on the supply conditions on the farm, the weather, as well as the level of demand in the market. This instability is also triggered by the erratic feed and operational costs of farmers, which ultimately impacts the selling price of chicken meat in the market. Therefore, prices listed in traditional markets or supermarkets often vary across regions, making it difficult for consumers to predict the exact figures from day to day.
Broiler chickens, as one of the main sources of meat, also experience fluctuating price movements. Price increases often occur when demand rises sharply, such as ahead of holidays or when supply is limited due to distribution or animal health issues. However, prices can drop dramatically when chicken production is abundant or consumption is reduced, for example when people’s purchasing power declines. Therefore, consumers and traders need to pay attention to price dynamics regularly to anticipate rapid and unexpected changes.
Broiler Chicken Product on the Market
Broiler chicken is the most common type of broiler sold in various places such as supermarkets, vegetable stores, traditional markets, and fresh markets. It has fast growth and more tender meat than native chickens, making it a top choice for consumers looking for a source of animal protein at a relatively affordable price. In modern supermarkets or fresh markets, broiler chicken is usually neatly packaged in plastic or special containers, labeled with nutritional information, weight, and expiration date, making it convenient for shoppers who want a hygienic and ready-to-cook product.
In traditional markets or vegetable shops, broiler chickens are often sold in simpler forms, either in pieces or whole. Prices at these places tend to be more flexible as transactions can be bargained for. At markets, buyers can also often choose freshly slaughtered chicken to ensure quality and freshness. With its availability in these various places, broiler chicken is a product that is very accessible to people from various economic levels.
The availability of broiler chicken meat in the market is inseparable from the important role of the best chicken suppliers who ensure a consistent supply of high-quality chicken. These suppliers ensure the distribution of chicken runs smoothly, from the farms to various points of sale such as supermarkets, traditional markets, vegetable stores, and fresh markets. The best chicken suppliers maintain the supply chain and ensure that the chicken remains fresh during the journey, so that consumers can get healthy, fresh, and consumable products whenever needed.
Chicken Supplier in Bali
Chicken Supplier in Bali is a high-quality chicken meat provider that caters to various market needs in Bali, ranging from restaurants, hotels, to local markets. This supplier is known for providing fresh broiler chickens produced from farms with high health standards, ensuring every piece of chicken distributed is safe, clean, and of high quality. In addition, they also offer a wide selection of chicken products, such as whole chickens, chicken pieces, and ready-to-cook processed products, meeting the needs of consumers with high quality standards.
The role of Chicken Suppliers in Bali is crucial in maintaining a stable supply of chicken meat on the island, which is a popular tourist destination. They ensure efficient distribution to various points, ranging from tourist areas to traditional markets, while maintaining product freshness through strict cold chain management. The existence of a reliable supplier like this makes it easy for culinary businesses and household consumers in Bali to get quality, fresh, and available chicken meat whenever needed.
Happy Cix is a chicken supplier in Bali known for the quality and reliability of its products. With years of experience in the industry, Happy Cix offers fresh and high-quality broiler meat. Their commitment to hygiene and food safety makes every piece of chicken supplied meet the highest standards. Friendly and responsive customer service and an efficient delivery system make Happy Cix the number one choice for restaurants, hotels, and homes in Bali looking for the most consistent and reliable chicken supply.